The Make Ahead Thanksgiving: The Sides (Workshop 2)

The Make-Ahead Thanksgiving

Imagine not spending all of Thanksgiving in the kitchen. Just a turkey roasting, and everything else made ahead, waiting to be warmed.

Two hands-on workshops where you prepare the core of your Thanksgiving meal, using ingredients from local farms. You take it all home sized for your table (feeding 5, 10, 15 or 20), straight into the freezer. On Thanksgiving, you simply cook, finish and sit down with everyone else.

Come to one, or come to both and nearly your whole meal is ready, except the turkey.

No experience needed · About 2¼ hours each · Small groups, limited spots · Far Hills, NJ

Workshop 2 — The Sides

Thursday, November 19 · 6:30pm
Feeds 5 $150 · Feeds 10 $215 · Feeds 15 $280 · Feeds 20 $350

Every savory side, ready for one oven while the turkey rests:

• Make-ahead mashed potatoes
• Green bean casserole from scratch, made with heirloom beans
• Mushroom, leek, chestnut and herb stuffing
• Melting sweet potatoes kit
• Shaved Brussels sprouts and apple salad kit

Allergens: dairy, gluten, eggs, soy and tree nuts (chestnuts in the stuffing).

Limited to 20 participants.

Please note: Our menu is driven by what is best from local farms. Individual ingredients or dishes may shift slightly according to seasonal availability.

Come cook with us—and spend your next gathering around the table instead of behind the stove.