The Make Ahead Thanksgiving: The Foundations (Workshop 1)

The Make-Ahead Thanksgiving

Imagine not spending all of Thanksgiving in the kitchen. Just a turkey roasting, and everything else made ahead, waiting to be warmed.

Two hands-on workshops where you prepare the core of your Thanksgiving meal, using ingredients from local farms. You take it all home sized for your table (feeding 5, 10, 15 or 20), straight into the freezer. On Thanksgiving, you simply cook, finish and sit down with everyone else.

Come to one, or come to both and nearly your whole meal is ready, except the turkey.

No experience needed · About 2¼ hours each · Small groups, limited spots · Far Hills, NJ

Workshop 1 — The Foundations

Tuesday, November 10 · 6:30pm
Feeds 5 $100 · Feeds 10 $135 · Feeds 15 $175 · Feeds 20 $210

The things every Thanksgiving table depends on, made weeks ahead:

• Plate-licking gravy, finished on Thursday with your turkey’s pan juices
• Cranberry sauce, ready to cook from frozen in ten minutes
• All-butter pie dough for any pie you choose
• Herb butter for under the turkey skin and for bread
• Fleurish Herb Blend, blended by you in your own jar

Please note: Our menu is driven by what is best from local farms. Individual ingredients or dishes may shift slightly according to seasonal availability.

Come cook with us—and spend your next gathering around the table instead of behind the stove.